Homemade Peaches and Blueberries Jam Recipe

Most fruits are in season now. Since I tried out homemade blueberries jam last time, the girls has asked me to make some new favors. Peaches and fresh blueberries are on sale for the last few weeks, so I mix the two summery fruits together and make this easy, healthy and super tasty homemade peaches and blueberries jam. For the same cost, you will enjoy this yummy goodness in 15 minutes.

Homemade Peaches and Blueberries Jam RecipeImage


20                         Blueberries
3                           Big Ripe Peaches (peeled, cubed)
1.5 teaspoons     Sugar
1/8 teaspoon       Salt
2 tablespoons     Lemon juice


1. In a small pot, cook peaches over medium heat until half peaches turn into juice.
2. Add salt, lemon juice and blueberries, cook until blueberries soften, mash with a potato masher, simmer for 3 minutes, heat off.
3. Cool all the way and store in glass container, keep refrigerated up to 2 weeks.

1. If a smoother consistence is desired, use a blender instead of a potato masher.
2. Every fruits taste different, adjust sugar amount according to your own taste.

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This entry was posted in Condiment Recipes 醬料配菜食譜, cook in 15 minutes 15分鐘開餐, Easy Cooking, Healthy Eat and tagged , , . Bookmark the permalink.

2 Responses to Homemade Peaches and Blueberries Jam Recipe

  1. Pingback: Easy Coconut and Blueberries Crepes Recipe – Breakfast in 15 minutes | Little Panda Mommy's Blog

  2. Pingback: 自製水蜜桃藍莓果醬(附食譜) | Little Panda Mommy's Blog

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