Salmon Cake Recipe

Salmon Cake Recipe: (For Two)


Salmon fillet (skinned & diced)    1/2 pound
Onion (finely chopped)                 3 tablespoons
Green Onion (finely chopped)      1 teaspoon
Tartar Sauce (Kraft brand)           2 tablespoons
Bread crumbs                                 4.5 tablespoons
Extra Virgin Olive Oil                     1.5 tablespoons
Salt                                                   1/4 teaspoon
Black Pepper (fresh ground)         1/4 teaspoon


1. In a medium bowl, add in onion, green onion, salmon, tartar sauce, 2.5 tablespoons bread crumbs, salt and pepper. Hand mix the ingredients until well combined.

2. In a small bowl, add in the rest of the bread crumbs.

3. Use the mix ingredients to form fish balls, 1.5 inches each. Press lightly to form a cake shape, then roll it in the small bowl until evenly covered with bread crumbs.

4. In a paella pan, heat olive oil at medium heat until smoking. Turn the heat down to medium low, sear the salmon cakes for 2 minutes until golden. Flip and cook for another 2 minutes or until they are done.(To avoid the fish cake falling apart, flip the fish cakes carefully)

5. Serve and enjoy while it is hot.



To make the salmon cakes holding up better and firmer, add 1 tablespoon breadcrumbs into the mix, ground the salmon or dice it into smaller pieces. Or add 1 egg yolk and 1 tablespoon of breadcrumbs into the mix, add a dash more of salt and black pepper too.

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