Tuna Macaroni Salad Recipe (Serve 6)
Macaroni (cooked) 1 pound
Extra Virgin Olive Oil 3 tablespoons
Canned Tuna (in water) 12 ounces
Celery (cut V shape) 1/2 head (about 6-7 stalks)
Carrots (peeled, sliced) 4 sticks
Mayonnaise adjust to taste
1. Cook and strain macaroni, add olive oil and mix well. Cool all the way in room temperature, then place in refrigerator for at least 1 hour.
2. Stain canned tuna. Add celery and carrots and mix well, place in refrigerator for at least 1 hour.
3. In a small bowl, add macaroni, tuna salad and mayonnaise, stir well and serve.
Little one can help mix the ingredients together, they enjoy making the food and even more when they eat it.