Chinese Sponge Cake Recipe (Ma La Gao Recipe)


Chinese Sponge Cake Recipe (Ma La Gao Recipe)

1/2 cup                   Dark Brown Sugar
1/4 cup                   Sugar
1/2 cup                   Vegetable Oil
1/2 teaspoon        Ginger Powder
1/2 tablespoon    Vanilla Extract
2                                 Eggs
1/2 cup                    Milk
1/2 tablespoon    Baking Powder
1/4 teaspoon        Salt
1 cup                        All Purpose Flour

Cuisinart CSO-300 Steam Oven
Round Cake Mold
Parchment Paper

1. In a big bowl, mix brown sugar, sugar and vegetable oil together with a whisk. Add vanilla extract, eggs and milk into sugar mix until well blended.
2. Combine flour, salt, ginger powder and baking powder, sift 2 times.
3. Fold sifted flour into wet ingredients in 2 batches until just combined. (Do not over mix)
4. Pour batter into cake mold lined with parchment paper.
5. Place cake in steam oven, choose Steam setting, set to 210F degree for 20 minutes, let it sit for 10 minutes in the oven before removing it.( To check doneness, insert a toothpick in the middle of the cake, if it comes out clean, the cake is done.)


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This entry was posted in Asian Recipes, Breakfast choice, Chinese Food, Cuisinart CSO-300 Steam Oven Recipes, Easy Cooking, Healthy Eat, Hong Kong Style Recipes. Bookmark the permalink.

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