Garlic Shrimp Vermicelli Recipe
Water 4-6 quarts (about 16-24 cups)
Salt 1 tablespoon + 2 teaspoon (for seasoning)
Vermicelli 1 pound
Shrimps (Cleaned) 1 pound
Parsley (Dried) 2 tablespoons
Butter 3 tablespoons
Garlic (Minced) 2 tablespoons
Parmesan Cheese To taste
1. In a large pot, boil water on high heat.
2. Add 1 tablespoon salt and cook the vermicelli for 4 minutes until al dente. (Follow package instructions for cooking time)
4. Lay shrimps in 1 layer in the sauce pan, cook for 1 minute or until color change and curl. Flip and cook for 1 minute or until just done (curl all the way and turn pink). Remove from heat immediately but leave the sauce in the pan.