Salmon Cake Recipe

Salmon Cake Recipe: (For Two)

Ingredients:
Salmon fillet (skinned & diced)    1/2 pound
Onion (finely chopped)                 3 tablespoons
Green Onion (finely chopped)      1 teaspoon
Tartar Sauce (Kraft brand)           2 tablespoons
Bread crumbs                                 4.5 tablespoons
Extra Virgin Olive Oil                     1.5 tablespoons
Salt                                                   1/4 teaspoon
Black Pepper (fresh ground)         1/4 teaspoon

Steps:

1. In a medium bowl, add in onion, green onion, salmon, tartar sauce, 2.5 tablespoons bread crumbs, salt and pepper. Hand mix the ingredients until well combined.

2. In a small bowl, add in the rest of the bread crumbs.

3. Use the mix ingredients to form fish balls, 1.5 inches each. Press lightly to form a cake shape, then roll it in the small bowl until evenly covered with bread crumbs.

4. In a paella pan, heat olive oil at medium heat until smoking. Turn the heat down to medium low, sear the salmon cakes for 2 minutes until golden. Flip and cook for another 2 minutes or until they are done.(To avoid the fish cake falling apart, flip the fish cakes carefully)

5. Serve and enjoy while it is hot.

 

Tips:

To make the salmon cakes holding up better and firmer, add 1 tablespoon breadcrumbs into the mix, ground the salmon or dice it into smaller pieces. Or add 1 egg yolk and 1 tablespoon of breadcrumbs into the mix, add a dash more of salt and black pepper too.

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