The little princesses love to cook with mommy. They have been helping me prepare and cook some simple food since 2 years old. This rosemary garlic bread is one of their favorites, helped me so many times before, mommy is only allowed to place them in the oven while they get the bread ready to bake.
Rosemary Garlic Bread Recipe
Extra Virgin Olive Oil/ Butter 4-6 tablespoons
Garlic Powder to taste
Fresh Rosemary to taste
Long French Bread 1/2 loaf
1. Slice bread into 1/2 inch slices. Take butter out from the fridge, cut into thin slices and place on bread; or use a brush to put olive oil on.
Alexis showing how to brush the olive oil.
2. Sprinkle 1/8 to 1/4 teaspoon garlic powder on each slice of bread (depend on the bread size).
3.Pick and break rosemary into small pieces and sprinkle on bread.
Alexis: Mommy, there is no more olive oil, we need some more.
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