Stir-fly Colorful Vegetables with Oyster Sauce Recipe (Serve 3-4 kids)Ingredients:
1.2 cup Onion (diced)
2 teaspoons Garlic (minced)
Half Zucchini (halved, then sliced long way)
Half Yellow Zucchini (diced)
Half Carrot (peeled, sliced into flower shape)
1/4 Cucumber (halved, seeded, julienned)
4 oz Green Bean (cut both ends)
1/2 cup Chicken Breast (cooked with a little seasoning salt, diced)
1.5 tablespoons Extra Virgin Olive Oil
1/5 tablespoons Oyster Sauce
2 bowls Steamed Rice
Le Cresuet 2 quarts Legumier
1. Rinse and cut all vegetables.
3. When vegetable are 80% cooked, add oyster sauce and stir well.
4. Add chicken and stir-fly until cook through, heat off.