Shrimp Taco Recipe with homemade cocktail sauce recipe

Shrimp Taco Recipe: (For 2-3 people)


Shrimps                      1 pound
Salt                             1 teaspoon
Ground Pepper           1 teaspoon
Cilantro Leaves          1/2 cup
Lettuce (Shredded)     1 cup
Onion (Diced)              3/4 cup
Extra Virgin Olive Oil   2 tablespoon
Tomatoes (Diced)       2 cups
Lemon                         1 whole
Tortillas                        10 pieces
Cocktail sauce             To taste

Cocktail sauce Recipe:

Heinz Ketchup                      4 tablespoons
Sriracha Hot Chili Sauce      1 tablespoon
Plain Yogurt                           1/2 tablespoon
Apple Juice                            1/2 tablespoon

Add all the ingredients into a small bowl, mix well.

Shrimps Taco Steps:

1. Headed, peeled and deveined the shrimps, rinse them off and pat dry. Season the shrimps with salt, pepper and 1 tablespoon olive oil.

2. In a stainless steel pan, heat up 1 tablespoon olive oil over medium high heat. Add shrimps and cook for 1 minute (or until the shrimps slightly curl and turn pink). Flip the shrimps and cook for 1 minute or until cook. Remove from heat immediately and serve.

3. Put all the ingredients on table, assemble the taco to personal taste.

Fresh squeeze some lemon juice on the shrimp taco and add some cocktail sauce, pull up both side and enjoy.

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