Steam tofu and ham with Oyster sauce Recipe

Steam tofu and ham with Oyster sauce Recipe 

Soft Tofu                                         1 piece
Cooked Ham (Thin Sliced)          4 big slices/ 8 small slices
Green Onion (Fine Chopped)      3/4 cup
Oyster Sauce                                  3 tablespoons
Water                                              3 tablespoons
Sugar                                               a pinch ( about 1/8 teaspoon)


1. Slice tofu into slices, 0.5cm (about 1/4 inch) thickness each, place them on a big plate.

2. Cut ham into little squares, put them in between tofu pieces.

3. Add 1 inch deep water into a wok, heat it on high until boil.

4. Place a steaming rack in the wok, lower the heat to medium, steam the tofu and ham for about 3-4 minutes.

5. While the tofu is steaming, combine 1/2 cup green onion, oyster sauce, water and sugar in a small pan on medium heat, let it boils for 30 seconds, then remove from heat. (P.S. Stir often to avoid burning.)

6. Take the steamed tofu out, use a small spoon to pour the cooked oyster sauce on top, then sprinkle the remaining 1/4 cup green onion as garnish.

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This entry was posted in cook in 15 minutes 15分鐘開餐, Easy Cooking, Healthy Eat and tagged , , , . Bookmark the permalink.

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