Stir-fly Colorful Vegetables with Oyster Sauce Recipe

Stir-fly Colorful Vegetables with Oyster Sauce Recipe (Serve 3-4 kids)Ingredients:

1.2 cup              Onion (diced)
2 teaspoons      Garlic (minced)
Half                    Zucchini (halved, then sliced long way)
Half                    Yellow Zucchini (diced)
Half                    Carrot (peeled, sliced into flower shape)
1/4                      Cucumber (halved, seeded, julienned) 
4 oz                    Green Bean (cut both ends) 
1/2 cup               Chicken Breast (cooked with a little seasoning salt, diced) 
1.5 tablespoons  Extra Virgin Olive Oil
1/5 tablespoons  Oyster Sauce 
2 bowls               Steamed Rice

 

Cookware:
Le Cresuet 2 quarts Legumier

Steps:

1. Rinse and cut all vegetables.

2. Add olive oil in pan over medium heat. Add garlic and onion, cook until fragrance. Add remaining vegetables into pan and cook. (Save a little cucumber and carrot for garnish)

3. When vegetable are 80% cooked, add oyster sauce and stir well.

4. Add chicken and stir-fly until cook through, heat off.

5. Plate steamed rice, cucumber, carrot and stir-fly vegetables, serve hot.
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