Seafood Cake Recipe
Ingredients:
1/2 pound Scallops, chopped
1/2 pound Shrimps, chopped
1/2 pound Salmon, chopped
1/4 cup Onion, finely chopped
2/3 cup Bread Crumbs (for cake batter)
1/4 cup Bread Crumbs (for coating)
1 tablespoon Dill Relish
1 tablespoon Mayonnaise
1 teaspoon Salt
1 teaspoon Ground Black Pepper
enough to coat pan Olive Oil or Vegetable OilCookware:
Le Creuset 5 quarts Brasier
2. Scoop a spoonful of seafood mix, roll into ball shape and press to form a disc. Roll in bread crumbs until the surface are covered.
3. In a fry pan, add olive oil (or vegetable oil) until pan is covered over medium heat. When oil gets very hot, add seafood cakes and sear for 3 minutes or until golden brown. 
Ingredients:1/2 pound Scallops, chopped
1/2 pound Shrimps, chopped
1/2 pound Salmon, chopped
1/4 cup Onion, finely chopped
2/3 cup Bread Crumbs (for cake batter)
1/4 cup Bread Crumbs (for coating)
1 tablespoon Dill Relish
1 tablespoon Mayonnaise
1 teaspoon Salt
1 teaspoon Ground Black Pepper
enough to coat pan Olive Oil or Vegetable OilCookware:
Le Creuset 5 quarts Brasier
Steps:
1. Put 1/4 cup bread crumbs into a medium bowl and set aside. In a large bowl, mix all ingredients together until well incorporate.
2. Scoop a spoonful of seafood mix, roll into ball shape and press to form a disc. Roll in bread crumbs until the surface are covered.3. In a fry pan, add olive oil (or vegetable oil) until pan is covered over medium heat. When oil gets very hot, add seafood cakes and sear for 3 minutes or until golden brown.
4. 反轉再煎3分鐘或直至金黄色.取出海鮮餅放在墊了廚房紙的大碟上,去除多餘油分.
4. Flip and sear for 3 minutes or until golden brown. Place cakes on a big plate lined with paper towels, soak all the excess oil off.
5. Plate it while it is hot, can be dipped in tartar sauce or cocktail sauce.
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Please disregards the watermark on the pictures, it was the link of my yahoo blog which no longer exist.
Like me on Facebook: https://www.facebook.com/littlepandamommykitchen
Follow me on Twitter: @thepandamommy
Follow me on Pinterest: http://pinterest.com/thepandamommy/
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