Seafood Cake Recipe

Seafood Cake Recipe
1/2 pound                    Scallops, chopped
1/2 pound                    Shrimps, chopped
1/2 pound                    Salmon, chopped
1/4 cup                         Onion, finely chopped
2/3 cup                         Bread Crumbs (for cake batter)
1/4 cup                          Bread Crumbs (for coating)
1 tablespoon                 Dill Relish
1 tablespoon                  Mayonnaise
1 teaspoon                     Salt
1 teaspoon                     Ground Black Pepper
enough to coat pan      Olive Oil or Vegetable OilCookware:
Le Creuset 5 quarts Brasier


1. Put 1/4 cup bread crumbs into a medium bowl and set aside. In a large bowl, mix all ingredients together until well incorporate.

2. Scoop a spoonful of seafood mix, roll into ball shape and press to form a disc. Roll in bread crumbs until the surface are covered.
3. In a fry pan, add olive oil (or vegetable oil) until pan is covered over medium heat. When oil gets very hot, add seafood cakes and sear  for 3 minutes or until golden brown. 

4. 反轉再煎3分鐘或直至金黄色.取出海鮮餅放在墊了廚房紙的大碟上,去除多餘油分.
4. Flip and sear for 3 minutes or until golden brown. Place cakes on a big plate lined with paper towels, soak all the excess oil off.

5. Plate it while it is hot, can be dipped in tartar sauce or cocktail sauce.

Please disregards the watermark on the pictures, it was the link of my yahoo blog which no longer exist.

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