Homemade Watermelon Popsicle Recipe

Watermelon Popsicle Instructions:
 

Ingredients:
Watermelon (juiced)    1/4 of a Whole Watermelon
Popsicle Molds             A few
Sugar*                          To taste (skip it if it is sweet enough)

Steps:

1. Seeded and cubed the melon, then puree it with a blender.

2. Strain the puree into a large bowl with a strainer.

3. Lift the strainer, wait until all the juice strain through. (Attention: DO NOT press the puree on the strainer, avoid any puree fall into the bowl)

4. Place the Popsicle sticks into the molds. Fill the molds with juice using a measuring cup.

5. Put the molds into the freezer, wait for at least 4 hours to let it frozen (overnight is better) and serve.

Lily is enjoying her popsicle.

Alexis loves it too.
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