Fresh Herbs, Tomatoes and Mushrooms Linguini Recipe


Fresh Herbs, Tomatoes and Mushrooms Linguini Recipe
Ingredients:

Linguini                           1 pound
Water                              4 quarts
Salt                                3 tablespoons
Extra Virgin Olive Oil    2 tablespoons
Tomatoes (Diced)         6 (small)
Onion (Sliced)               1 onion
Garlic (Minced)             2 tablespoons
Mushrooms (Sliced)     8 ounces
Tomato Paste               1/4 cup
Parsley (Chopped)       1.5 tablespoons
Basil (Ribboned)           1.5 tablespoons

Steps:

1. Rinse and prepare the ingredients as directed.



2. In Le Creuset 5 quarts Bouillabaisse pot, boil a pot full of water with
salt, follow the instructions of pasta package.

3. While the pasta are cooking, use LC flower pot (medium pot) heat up olive
oil over medium heat. Stir onion for 1 minute, then add garlic cook for 1
minute.

4. Add tomatoes in the pot and cook until the juice comes out.

5. 加入茄膏拌勻.

6. 加入蘑菇煮約1分鐘後熄火.

7. Mix in most of the herbs and stir well, cover for 2 minutes. (Leave a little
herbs for garnish)

8. Drain linguini, add some olive oil and stir well to avoid sticking.

9. Plate the linguini with some fresh herbs, tomatoes and mushrooms sauce. Add
some cheese if desired. Serve and enjoy.

Like me on Facebook:         https://www.facebook.com/littlepandamommykitchen
Follow me on Twitter:         @thepandamommy
Follow me on Pinterest:      http://pinterest.com/thepandamommy/

This entry was posted in Easy Cooking, Healthy Eat, Meal in 30 minutes and tagged , , , , . Bookmark the permalink.

8 Responses to Fresh Herbs, Tomatoes and Mushrooms Linguini Recipe

Leave a Reply to 阿菌 Cancel reply

Your email address will not be published. Required fields are marked *