Mini Italian Meat Balls Recipe

Mini Italian Meat Balls Recipes (approximately 45 balls)

Ground Beef                             1.25 pounds
Italian Sausage(casing off )      3 links
Garlic (Minced)                         2 teaspoons
Egg                 1 whole egg
Kosher Salt                              1 tablespoon
Italian Bread Crumbs               1/4 cups
Parmesan Cheese                   2 tablespoons
Parsley Flakes                          2 tablespoons


1. Preheat the oven to 375F.

2. In a large bowl, hand mix all the ingredients together.

3. Scoop a little amount of meat on hand, form a 1 inch meat ball. Place meat balls on a foil lined metal baking sheet. (Attention: Don’t compress the meat balls too much, stop rolling as soon as the shape formed)

4. Place the meat balls in the middle of the oven, bake for 10 minutes and flip the metal sheet front side back, bake for another 7 minutes or until done.

5. Serve the meat balls with pasta and pasta sauce, sprinkle with cheese if desired.

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