Lettuce wrap with tomato, pork and rice fillings recipe

Lettuce wrap with tomato, pork and rice fillings recipe

Ingredients:

Steamed Rice                   4 cups
Pork                                   3/4 pound
Black Pepper                    1/4 teaspoon
Salt                                    1/4 teaspoon (pork seasoning); 1 tablespoon (finish seasoning, to taste)
Sesame Oil                       1/4 teaspoon
Vegetable Oil                     1 tablespoon
Rice Vinegar                      1 tablespoon
Chicken Powder                1 tablespoon (to taste)
White Pepper Powder       1/2 tablespoon
Chopped Green Onion       1.5 tablespoons
Garlic (Minced)                   1 tablespoons
Onion (Diced)                     1/4 cup
Chopped Cilantro Leaves   2 tablespoons
Tomatoes (Diced)              4 medium size
Lettuce                                1 head

Steps:

1. Wash and cut all ingredients,half the lettuce and separate the leaves carefully.

2. Cut pork into small pieces and process in a food processor with 1/4 teaspoon salt, black pepper and sesame oil. 

3. Heat the vegetable oil in a pan, stir in the onion and garlic for 30 seconds.
4. Add the tomatoes and cook until watery, then stir in the rice vinegar.


5. Cook the pork thoroughly.

6. Stir in cilantro for 30 seconds.7. Stir in green onion for 30 seconds, add salt and chicken powder to taste, heat off.DSC_0074


8. Put desire amount of rice and pork filling on lettuce, roll it up and enjoy.

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